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    Common Reading Talk on Food Preservation and Food Safety

    Thursday, November 21, 2024 at 12:00 PM until 1:00 PMPacific Standard Time UTC -08:00

    Stephanie Smith, a faculty member in the WSU School of Science, brings to her research on food safety her background in microbiology and environmental safety. As we head int the holiday season, join us to learn more about the issues of food safety and preservation we should all keep in mind. Questions welcome! Sponsored by the WSU Pullman Common Reading Program
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